Last night I went in search of specific salts to use in a review of a chocolate cookbook I've been sent, Sisters and Brothers. It ended in only 2/3 success again but you'll see that review in a few weeks after I've made three recipes from that book. Instead I found a wonderful selection of chocolate at the Sahara Mart about half a mile from my house. Hopefully in the future the store's owner will let me return to take some pictures to share with you all.
Over all this is exactly like I expected a chocolate and caramel spread to taste like on these crackers and toast. The price was also about what I expected for such an imported item, this came from Holland the label said. I think I'll try it on the cupcakes I make this weekend, National Chocolate Cupcake Day is Sunday by the way, and I'll let you know how it tastes then.
Sisters and Brothers, may you too take the time to slowly appreciate what the Divine and human ingenuity have offered you in chocolate.