The issue of Spezzatino is out and the article about us is in it.
This is what the cover of the article looks like:
So this is what I'm going to do. If you leave a comment AND your name on that comment links to an email for you, I will send you the pdf of the article.
Or you could wait and when I can figure this out, I 'll edit this and add it.
To read the entire issue devoted entirely to Chocolate you have to get a subscription but remember that your price will go toward feeding those in need.