I just wanted to announce, Sisters and Brothers that there will be an article about your Chocolate Priestess and, of course, about us here on The Chocolate Cult in the online food magazine Spezzatino later this month.
I've seen a galley proof of it and it looks respectful and honest. I hope it draws more readers to our flock and we keep spreading the love of and proper use of our Sacred Substance worldwide.
Spezzatino volume 11 will focus on Chocolate and the article about us will be on pages 22-25. The article is called "Dark (Chocolate) Rituals: Spiritual Guidance from the Chocolate Priestess" and is written by Krista Scott-Dixon.
Each issue, Spezzatino focuses on one ingredient in depth covering it from how it is created/grown to the ways it is used along with how it affects the body and how culture looks at this one type of food. Plus profits go to feed the homeless and the staff is entirely volunteer. The magazine is in pdfs and it has beautiful photographs and well-researched articles.
Now some of the stats that are quoted are a month or two old so we've grown even in that time. Once I discover a way to share this pdf if my readers here, I'll do so.