Friday, September 7, 2012
Tomorrow is National Muffin Day
It was very easy to use. Add in 1/2 cup tap water, shake for 60 seconds, then pour into the pre-slicked 6 muffin tin. This only makes 6 muffins unlike a traditional mix in a box that generally makes 12-18 muffins in my experience. The greatest difficulty came with filling muffin number 6 because some of the batter stayed in the tube. Luckily I have a long yet small scraper that I used to get all of the batter out that I could which resulted in 6 fairly equally sized muffins. I baked it for the minimum time of 15 and it was done in my oven.
So how will you celebrate National Muffin Day tomorrow?