Wednesday, November 21, 2012
A TCHO for the Holidays
The TCHO Hot and Cold Drinking Chocolate has four uses listed on the silver metal box it comes in: Shot, Hot Cocoa, Iced, and Mousse. The Shot is really the way you combine the chocolate crumbles with water to make a very thick syrup that you then use to make the other three forms that you actually drink or eat. I'm not sure how much this one container will make so since the weather has finally turned a bit cooler, let's follow the Hot Cocoa instructions.
TCHO has done it again with these two products and they both earn Sacrament status for simple chocolate made in an honest way to create high quality cocoa buzz potential. I consider these gifts for the darker chocolate lover in your life, one who can be satisfied with an intense experience without feeling the desire to just keep eating or drinking so that these last a little while.