one from Prepared Pantry. Making it with ingredients I have on hand changed the recipe in this way:
8 eggs became 7 egg substitutes + 1T water (I'll leave out the water next time because the cake seemed a bit softer than it should have at the right temperature)
1.25 cups sugar became 1.25 cups sugar substitute (I'll reduce this just a bit, by 1/8th of a cup next time as well to see about making it a bit darker tasting)
1/2 cup butter became 1/2 cup light margarine
I followed the directions and the result was a sweet chocolate cake that was good on it's own.
Later I made a second test cake with 1/4 cup less sugar and the result was much darker and oddly a little less moist. I topped it with a simply powdered sugar and cocoa frosting with orange extra flavoring.
Aside from the bag issue and general questions about safety, this is just raw cacao powder and it worked great. Therefore this earns a Sacrament Status! If you'd like to try this Raw Organic Cacao Powder from Viva Labs the best way is through Amazon and if you use the link below you'll also help out The Chocolate Priestess who tested and brought this post to you.