Wellington Chocolate Factory and one of their creations the Salted Brittle Caramel bar. This comes wrapped in this intense and lovely caramel colored paper with tigers and jars of honey on it. The wrapper is recyclable and the it asks to be recycled on the back above the product bar code. This is a 70% cacao bar made with organic cane sugar, butter, baking soda, sea salt, and possible nuts. The cocoa beans are blended in the factory but the sugar is identified as grown by the Paraguay Manduvira Co-operative. The label is actually not just paper, it stretches a bit and so I found cutting it off was faster and easier.
The Salted Brittle Caramel bar is well balanced, has interesting crunch, and can be eaten in two ways that result is different experiences. Given Wellington's focus on fair trade and quality ingredients, as well, this bar earns Sacrament Status and should be something you consider as a gift for your family and friends this approaching holiday season. That is our look at Wellington Chocolate Factory this year. Who out there has had their creations before? Please leave a comment and tell us what you thought of them.