March = National Flour Month -- for most cakes and cookies you'll need flour but I wonder if anyone has made chocolate flour.
March = Frozen Foods Month, begun in 1983 by The National Frozen & Refrigerated Foods Association (NFRA), many grocery stores in the USA have a focus on frozen food sales during this month; National Craft Month
1st Thursday in March = World Book Day
March 1 = National Peanut Butter Lover’s Day -- in honor of both this fun food holiday and the entire month of March, here's a product review of Magnum Double Peanut Butter
March 2 = Read Across America Day -- here's a list of chocolate books we'd covered back in 2015!
2nd week of March = Chocolate Chip Cookie Week runs from March 6-12th this year (or 7-13 depending on when you think of a week starting) -- there will be a feature article about this here once it goes live on March 11th.
March 7 = National Cereal Day -- flashback recipe from 2015
March 8 = National Peanut Cluster Day
3rd week of March = American Chocolate Week runs from March 13-19 this year (or 12-18th depending on the start of your week)
March 18 = National Oatmeal Cookie Day -- I'll try to share the recipe I use most often if you all would like to learn about it, leave a comment and let me know
March 19 = National Chocolate Caramel Day
March 24 = National Chocolate Covered Raisins Day
March 25 = International Waffle Day -- here's a simple recipe flashback
March 25 = Pecan Day
March 26 = National Make Up Your Own Holiday Day -- why do this without chocolate?
March 28 = National Black Forest Cake Day