In two days time we're going to look at some chocolate covered English toffees in time for the "National English Toffee Day" on January 8th. But today we're going to look at two readily available check out line "toffee" candy bars here in the USA. We're calling this our "Heath vs. Skor" match and if the response is good, maybe we'll do more of these comparisons in the future, Sisters and Brothers, so leave a comment and let us know what you think.
I saw Heath more often when I was growing up. Externally the bar is covered with milk chocolate with movement drips along the top. The bar measures 5 X 1.25 X 0.25 inches. Inside it is a light hard center with pieces of almonds visible. It has cocoa butter and chocolate both but also dairy, added oils, soy, and of course tree nuts. One bar has 200 calories the bulk of which are sugars (23g) and saturated fats (7g). This is very crunchy and the almond flavor is quite strong, easily overpowering the milk chocolate with the buttery tang the secondary flavor. From a chocolate perspective, very disappointing.
The Skor bar is the same in terms of looks and even dimensions. The inside is darker in color and there are no visible nuts even though the nuts are listed. This bar has a stronger chocolate scent. It has the same basic ingredients minus the palm oil. This has 10 more calories, twice as much cholesterol but 5mg less sodium and 1g more sugars than the Heath; otherwise they are pretty much identical nutritionally speaking. Biting into it reveals a few almond piece and a burst of much more buttery flavor. The chocolate is a bit stronger in terms of tastes but still sinks into the background.
Both bars are made by Hershey so why do they need two bars? One, the Heath, calls itself a "English Toffee Bar" while the Skor called itself the "Crisp Butter Toffee" even though it has a crown on the wrapper. Both were 1.4oz when I bought them and the same price even. Result is that both aren't particularly good in terms of chocolate. The Skor is more for butter lovers, the Heath more for almond and tangyness. So pretty much what the wrappers say minus the strong chocolate that being first in their descriptions implies.
Comments
Thank you both for reading and commenting. I wonder what you thought of the toffee we looked at on Saturday after this post?
These were the two brands I happen to find in the stores back when I did this review, Gary.
We cover everything with chocolate here on The Chocolate Cult, David. I hope you'll keep reading.
As an aside, I would like to see this site find some good vegan chocolate. I had to go vegan because of a medical condition and good creamy rich chocolate has been a devastating loss.
Thanks for reading and commenting.
We don't sell anything so we get the products that companies send us primarily. We only did this particular post because we were in our first years and occasionally bought products and wrote about them.
We have covered several brands of vegan chocolate -- you'll have to dig around in our site to find them but you'll primarily be looking for darker chocolate. I'm not sure how much you'll find using the "search" feature and typing in "vegan" but you can give that a try.
Is this question a heated debate that goes on and on over the years?
I hope you check out our other pieces and leave more comments, please.
We are read in 186 countries and have been around since 2009 so we've had time to build up a following. Hope you look around and keep reading and commenting.
If this happens again, I will ban anonymous comments on the entire blog.
Also, I look forward to reading some of the other interesting articles on this site.
Finally I wanted to thank you for calling out that offensive homophobic comment. It was completely inappropriate and I appreciate you making clear that it's not ok.
Second, thank you so much for sharing your experiences with these two products. While a google search brought you here, I hope you'll continue to check out our posts and leave more wonderful comments. We don't make much money with this because I want you all to trust we are being 100% honest about our experiences so comments "feed" us and give us energy to continue.
I hope you keep reading our posts and leaving comments.
I could do some "bashing" of products if you'd like to read what that is like.
This of course is why they make a solid chocolate Hershey Bar... anyone wanting a pure chocolate fix should seek out a pure chocolate bar.
Not trying to be mean by the way - just making a point - Skor bars rock and its nice to see that Hershey kept them alive even after buying the competitor they were created to battle with.
Peace, Love and Hair Grease.
We have have different opinions but we try to be consistent in our criteria for writing about all types of chocolate related products.
Now if only the other articles on this blog would get as much attention.
I hope you check out other articles on The Chocolate Cult, too.
I am a Secret Santa to a coworker who listed Skor as his favorite candy bar. Could not find one in any of the three stores I checked, so I decided to send him Skor info. Your post and all these comments came up in my search.
Here is the locator for Hershey's for anyone else interested: https://www.thehersheycompany.com/en_us/home/product-locator.html
I wish folks who leave these comments would also check out our other articles and leave their comments there, too. We learn so much for each other this way.
Thank you for posting this.
European and American chocolate are quite different, this is true!
How would you define "more toffier"?
I hope you check out more of our posts. We started a series of peanut butter cups comparisons and I'd love to learn about people preferences to those. Well, I'd love to get comments on all our posts.
Great post, I found this Years later googling heath vs. Skor! :)
I see many people referencing the difference between American chocolate and English chocolate and I have to say I have never had English chocolate. I live in Arizona, any idea where I could come across some English chocolate and true English toffee?? Oh and I like Skor more than Heath!
I (like many before me) googled Skor vs Heath & found this site. After reading the article & all the comments, I wanted to help keep it going. I also prefer Skor, there's a little more depth of flavor than Heath.
I hope that all of you go and look at our other articles. We've been around since February 2009.
I agree with the reader who said Skor is better by itself but as a topping, I choose Heath. Why? Because when you put Heath in ice cream, something magical happens and the toffee kind of gets a little chewy/gooey and its scrumptious.... Haven't actually topped ice cream with Skor so who knows- maybe it does the same thing. But I'm sticking to Skor on its own (Yummmmmm) and Heath as a topping.
If anyone is interested. lol
-Nikki
I agree with the reader who said Skor is better by itself but as a topping, I choose Heath. Why? Because when you put Heath in ice cream, something magical happens and the toffee kind of gets a little chewy/gooey and its scrumptious.... Haven't actually topped ice cream with Skor so who knows- maybe it does the same thing. But I'm sticking to Skor on its own (Yummmmmm) and Heath as a topping.
If anyone is interested. lol
-Nikki
I'd love all you wonderful commentators to give me your comments on other posts here on The Chocolate Cult.
What a great read, thanks for sharing! something tells me, this post will continue to generate comments, after all who doesnt love chocolate and toffee?
SKOR for the win! :)
-Jim
I hope you read more of our articles and comment on them, too.
I am familiar with Heath as the "original," yet I prefer the smoother(?) taste of Skör. Now, Heath just feels like a "if I can't find a Skör bar" option. Yet, in that instance in the future, I might actually pass.
From the other posts, I learned that Heath is the better choice for use as a crumbled topping (thanks, all!). I rarely do toppings, though.
I found this post as the research of a highly necessary Google search (to break from my master's degree studies)...Just *had* to know if anyone else tried this comparison. Cheers!
Ive been eating these since i was a kid-atleast 1990. Never cared as much for Heath.
Thank you for commenting. I hope you find other of our articles to enjoy.
I think all these preferences are just that, preferences, not good or bad just a reflection of what we like which can change during a lifetime.
I hope you take the time to check out the other articles on The Chocolate Cult, too.
I'm glad you found us, raringcarnival, and I hope you look at other essays on our site.
Please come back and check out all of our other posts. We've been around since February 2009 so you can find a lot of products we've tested and written about.
I hope you check out the rest of our blog posts.
The recipes for these candy bars have probably even changed by now.
You should do you own taste test, all of you new readers should, because this review is from 2012 and I'm 100% certain that one or both candy bar recipes have changed since then.
I hope you follow us on FB and keep reading and commenting on our articles.
Thank you for reading and commenting. I hope you come back and read more of our articles on The Chocolate Cult.
M&M is not Hershey, so probably no. :)
M&Ms added toffee.
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