I was sent two White Classic bars to use and I did so in two different ways.
Melting them was very easy, they melted very smoothly. Just break it up, add tablespoon of milk, heat it on medium power in the microwave at 20 second pops, stirring between each, and it was smooth and easy.
The Classic Recipes from Lindt are not my favorite Lindt product by a long shot. The milk chocolate is definitely unique and the white chocolate is excellent for baking or cooking, the almond version, well, depends on if you like a bit of malt with your almonds. But millions of you are probably big fans of these bars so I say give Amy Sue a look up and order through her as a way to say "thank you again, Amy Sue, for sending all these products to reveal to everyone".