Melanie gave me for hosting was a fondue recipe and two chocolate bars to make it with. This was the Milk Extra Creamy 3.5oz bar and the 70% Cocoa Smooth Dark 3.5oz bar. To this you add in 6oz cream, heavy, light, or half and half.
We tried it with apple slices but found that the chocolate didn't want to stick very well. Dipping half a piece and letting it set in the chocolate helped that a bit.
The chocolate melted very easily and blended very well. The result still tasted dark and it was easy to remelt later since we filled up once but wanted it again later. It made a nice Christmas treat for us. Fun to make and eat together, I think you should all try it out when you have some romantic time alone. Check out Melanie's site to order your own components for your own fondue.