The database lacked a way for me to input the nutritional values for things such as Splenda brown sugar so the analyzer just ignored that ingredient. In other words if you don't follow the recipe as it is, using the brands listed, the nutritional values aren't going to be correct. Again disappointing since this would have helped me so much as I continue to lose weight and then when I'll want to maintain it. My advice is to ignore it since when I tried it on the recipe I captured from the Internet (see below) it was also horribly wrong. It needs directions to tell you how to enter the servings for the nutritional calculator because the logical way I've always seen it on recipes is apparently not the correct way for the program.
I searched the Internet for a few more minutes then found one that would just automatically download into a recipe file within the program. Below you can see the change from website view to Cook'n View.
|Page for Dark Chocolate Clusters|
|Dark Chocolate Clusters in Cook'n|
Notice: I received a copy of the Cook'n 11 recipe computer organizer and a free ecookbook to try out for this article and was asked to host the giveaway of one copy of this program via The Chocolate's association with Tomoson.
If you'd like to try it you can enter to win a free copy of this program for your laptop, tablet, smart phone, or desktop computer by following this Rafflecopter entry system below. HURRAY because the winner will be announced Thursday morning, February 19th! When you "Like" the program's FB page please also leave them a comment saying that you found them through The Chocolate Cult and include our FB name in your comment so that I can see you've done that.
a Rafflecopter giveaway
Spread the word and let's push our Facebook "Likes" to 1000 so I can bring you ever better products and giveaways in the future, Sisters and Brothers.
I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.