|1st two Pages of ebook Copy|
The book has 14 chapters in all. The first three are introductions to what chocolate is, supposed health benefits of chocolate, and different types of chocolate companies. Chapters 4-10, seven chapters in all, focus on Pendgracs experiences with chocolate in specific countries -- Belgium, France, Holland, Italy, Spain, Switzerland, and the UK. The final four chapters look at events, recipes, awards, and a list of the fine chocolate companies the author has encountered during her travels. Let's look at these chapters one at a time, Sisters and Brothers.
Chapter 12 offers three recipes which was far less than I expected. She goes into some detail about how you can pair chocolate with wines, beers, teas, and coffees along with several restaurants and chocolatiers who specialize in pairing our Sacred Substance up with these drinks.
We've been honored over the past several years to test and feature chocolate from some of the companies found in this book including Aequare Fine Chocolates, Askinosie Chocolate, Cocoa Nymph, DOVE, Endangered Species Chocolate, Ghirardelli Chocolate, Guittard Chocolate Company, Kallari Chocolate, Lindt, Marou, TCHO Chocolate,Theo Chocolate, and Xocai. Clearly we have a lot of chocolate left to test and reveal to you all but until then Chocolatour: A Quest for the World's Best Chocolate can be purchased from several sites in paperback and ebook format. Click on the links below to find yours.
Amazon Paperback Version:
You can also get it directly from Doreen, the author, at her website.