Tuesday, August 25, 2015
Recipe: Easy Bake Minty S'mores
Easy Bake Minty S'mores
Created by TammyJo Eckhart, PhD
2 square graham crackers
1 1.4oz York Peppermint Patty
9 miniature marshmallows
1. Preheat oven to 400°F.
2. Line baking dish with aluminum foil. Determine what size of dish you want based on how many treats you want to make. 1/2 of the square crackers need to be able to sit flat on the bottom of the pan on top of the foil for easier cleanup and removal. I picked a pan that allowed a lot of space so I could show you what I was doing but I could have put up to 12 crackers in this pan.
8. Remove pan from oven and remove treats to awaiting plates. You'll be tempted to eat these right away as you would the campfire treat but please wait at least 5 minutes because these will be very hot and the fats and peppermint can burn your mouth.
My family loved, loved, loved these. They were easily to make and the foil made clean up so quick.
Did you enjoy S'mores this month? How did you make them?