The cookies on their own has a strong roasted peanut butter scent from the moment I cut open the bag. The flavor is also very roasted and strong, it reminded us of Nutter Butters (someone in my family loves that brand of cookie). They are of average size about 1.5 inches across and 0.5 inches thick. The cookies have misaligned peanut designs on the but for this "recipe" it doesn't really matter because we covered them with light cocoa Wilton candy melts (that I received free in 2018).
If you overheat the candy melts you'll need to add a tablespoon of coconut butter to make the candy melts thinner or dipping the cookies will be difficult. How much you'll need depends on how thin you like your dipping sauce. I used metal tongs to dip mine because they hold onto the cookies well without removing much of the chocolate candy melt. Basically place a cookie in the melt, turn it over a few times, shake it off, and then place it on waxed paper.
These were a nice way to switch-up basic cookies and make them a touch fancier for guests or family. Plus it was relatively easy to do if time consuming.
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