Spread after 4 minutes of Stirring |
This product required a lot of stirring, four minutes worth, to get to the form you saw in the first photo. Below you will see what I saw -- a layer of oil, probably olive oil and cocoa butter -- then underneath that a firm block of the spread. I could stir it, but what if my elbow injury was acting up? What if I wasn't this strong? People want a product they can use right out of the jar. This isn't it.
Unstirred Ghianduja Vegan Hazelnut Spread |
Even after stirring, the product was more pourable than spreadable, might be great for crepes or pancakes (two of the foods recommended to eat with this) but the jar itself isn't designed for that so it made a mess that I had to clean up and was a loss of the spread. The good part about pouring it was that you could use far less than a full serving, which is 34 grams for 210 calories.
The fragrance of this spread is entirely oil and hazelnut, no hint of cocoa powder or chocolate. The texture, once stirred, is thin but it soaked into bread fine. The flavor, like the scent, was primarily hazelnut with only the cocoa coming out at the end of a bite and then with an intense bitterness I wasn't expecting. I'm fine with bitter because I love darker chocolate, but if you are used to most hazelnut spreads with chocolate or cocoa powder, that intensity may surprise you.Ultimately this really is a hazelnut spread, not a hazelnut and chocolate spread so it lives up to the name, just not what many of us might be expecting. I was expecting something more along the lines of other hazelnut and chocolate spreads we've written about in the past. This is not a product I'd buy because I need that chocolate to come through, but if you like hazelnuts and want to give it a try, follow our links directly to the product knowing that we get a tiny fee as an Amazon Associate when you do so.
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