Sunday, April 23, 2017

Jimmy's Cookies Recall

While I'm disappointed whenever I have to share any type of chocolate related recall with you, Sisters and Brothers, at least there is only one recall to share with you today.

---------- Recalls ----------

Jimmy's Cookies Peanut Butter Chocolate Chunk

Jimmy’s Cookies LLC of Clifton, NJ is recalling LOT #047 The Bakery Peanut Butter Chocolate Chunk Cookies from all retail stores, because it may contain undeclared milk. People who have an allergy or severe sensitivity to milk run the risk of serious or life-threatening allergic reaction if they consume this product.

The Bakery Peanut Chocolate Chunk Cookies LOT #047 was sold in retail stores and distributed Nationwide in bakeries.

The Bakery Peanut Butter Chocolate Chunk Cookies LOT #047 are packed 10 cookies to a 14 oz. container with an orange label. LOT #047 can be found printed in black ink on the top of the package.

No illnesses have been reported to date.

The recall was initiated after it was discovered that the product containing milk was distributed in packaging that did not reveal the presence of milk. Subsequent investigation indicates the problem was caused by a temporary breakdown in the company’s labeling processes.

Consumers who have purchased The Bakery Peanut Chocolate Chunk Cookies from retail stores are urged to return it to the place of purchase for a full refund. Consumers with questions may contact the firm Monday through Friday, from the hours of 8:00 a.m. – 4:00 p.m. (EST) at (973) 779-8500.

Saturday, April 22, 2017

Can Coconut Make Organic Brownie Brittle Even Better?

Organic Coconut Brownie Brittle, Sheila G's
We have been looking at the Organic Line of Sheila G's Brownie Brittle and today we turn our attention to the Organic Chocolate and Toasted Coconut Brownie Brittle. Since as many of your regular readers may know, I don't like coconut, years ago you (the readers) selected our first Acolyte to help me test products, specifically coconut ones. So today, Lisa is the author of this article, every word is hers after this initial paragraph. The Chocolate Cult was sent two bags of these variety of Brownie Brittle from Sheila G's Brownie Brittle in exchange for a fair and honest review; no other form of compensation was received in exchange for this article.

Sheila G's Brownie Brittle is an attempt to make a snack based on what most people say is the best part of a brownie... the crunchy corners.  It definitely meets that criteria.

When I opened the bag and sniff, I couldn't quite identify what it is that I smelled.  A little sweet but no overwhelming chocolate or coconut scent.  I was worried.  The sniff test is one of the senses I rely on most and this wasn't cutting it.  The pieces are thin and the coconut is very obvious.  I bit off a small corner and got a nice crunch; far more so than any brownie corner I've ever made.  Chocolate was the predominant flavor.  The coconut adds a nice bit of texture but not as much flavor.  Chewing it is definitely a crunchy delight.

The package says a serving size is one ounce but since the pieces are not all the same size, it can be hard to determine exactly how much you're eating unless you have a good food scale.  I determined that five of the largest pieces available the bag come up to 1.25 ounces. For that you get 16 grams of sugar, 1 gram of fiber and 5 grams of fat and the serving comes in at 150 calories.  I mention this because it's easy to blow through an entire bag without realizing how much you've eaten.  I know this from experience.

Also to be aware of, there is a non-organic version of this treat on the market.  I had some many months ago and I didn't think this tasted much different but to be certain, a friend helped me do a blind taste-test.  I couldn't tell the difference.  I like the product and the only thing I can say that I'd change would be to make the coconut flavor a little stronger.

Have you tried the Organic Chocolate and Toasted Coconut version of Brownie Brittle? If so, leave us a comment and let us know if you agree with Lisa's assessment.

Sunday, April 16, 2017

Chocolate Recalls on Easter 2017

How disappointing to have recalls on this weekend with Passover, Western Easter, and Orthodox Easter as well as Ostara the traditional holiday to which Easter was connected. back in the 4th century Check these out to protect yourself and your family.


Recall of Chocolate Kokosh Cake

Orthodox Baking Co. in Belleville, N.J. 07109, today announced a voluntary recall of its 16 ounce packages of Oberlander Gluten Free Brand “Chocolate Kokosh Cake" chocolate filled cake because they contain undeclared almond paste. People who have allergies to almonds run the risk of serious or life-threatening allergic reaction if they consume this product.
The recalled "Chocolate Kokosh Cake" were distributed nationwide in retail stores and supermarkets. No other products are impacted.

The product comes in a 16 ounce, clear plastic package with a wraparound label. It is marked with a “last date sale” of April 30 printed on the back of the label and further identified with UPC #43711 18093 7.

This voluntary recall was initiated on April 5, 2017, after an unconfirmed report of an allergic reaction was investigated by Orthodox Baking Co. and it revealed that the almond paste-containing cake was distributed in packaging that identified in the ingredient declaration the presence of “kernel paste” instead of “almond paste”. The problem was caused by a labeling error limited to this item.

Production of the product has been suspended until FDA and the company are certain that the problem has been corrected.

Orthodox Baking has informed the FDA of our actions.

Consumers who have purchased 16 ounce packages of “Chocolate Kokosh Cake" chocolate filled cake are urged to return them to the place of purchase for a full refund.

Due to Passover Holiday consumers with questions may contact the company only during these specific dates and times: Thursday, April 13, 2017 from 1PM to 3PM EDST at the following number 1- 347-450-7077


Nassau Candy Distributors of Hicksville, NY, is voluntarily recalling 8 oz. bags of H.E.B brand Pomegranate Infused Cranberries Covered in Dark Chocolate because they may contain undeclared Almonds. People who have allergies to Almonds run the risk of serious or life threatening allergic reaction if they consume this product.

The product is packaged in 8 oz. zipper bags with UPC CODE 041220985883 and has a Best By Date of 02/27/18 on the lower right back panel of the packaging. No other product or Best By Dates are affected by this recall.

The recalled Pomegranate Infused Cranberries Covered in Dark Chocolate was distributed to H.E.B in San Antonio, Texas. All product with the Best By Date of 02/27/18 has been removed from the store shelves and destroyed.

The company has received one allergy complaint to date.

This recall was initiated after it was reported via a social media complaint that a bag contained almonds but were not listed on the packaging. The company continues its investigation into the matter and has temporarily suspended production of this item.

Consumers who have purchased the 8 oz. bags of H.E.B brand Pomegranate Infused Cranberries Covered in Dark Chocolate are urged to return them to the place of purchase for a full refund. Consumers with questions may contact Nassau Candy Distributors at 516-433-7100 ext. 7297, Monday - Friday 9am - 4pm EST.

Saturday, April 15, 2017

Burst of Spring for Easter or Mother's Day from Ococoa

If you have been reading the Chocolate Cult from the beginning you might recall a fairly early feature we did about Ococoa about their butter cups. They have expanded beyond butter cups now and now do a lot of products centered around holidays throughout the year. Right now, for a limited time, you can find their Forget-Me-Not collection which might be a lovely treat for Easter or Mother's Day or just to say "I'm so happy it is finally Spring!" I used a black or Easter Egg backdrop depending on the chocolate of the cup to show them in a more interesting fashion in several photos today but these are not only around for Easter. Today we're going to look at this current seasonal collection and give you our full sensory experience with them. Ococoa sent us a free 4 piece favor box of Forget-Me-Nots in exchange for writing an honest review of them; no other form of compensation was received.

The cups have salted butter caramel, vanilla marshmallow, and dark chocolate ganache -- all handmade in small batches. I'll show you the layers inside the cups when I reveal each type but for not here's another view of the cups as they were packaged in recyclable materials, well cushioned so they were not damaged at all. The tops of each cup has vintage style flowers in different colors. These are so cute to look at, aren't they? The cups themselves are dark chocolate or white chocolate. When I first opened the box, the white chocolate fragrances, creamy, sweet, with a strong hint of vanilla, was dominant. Separately the two types from each other for a while I then breathed them in individually. The white chocolate cups smelled the same but the dark chocolate cups had a strong vanilla scent with a deep undercurrent of darker cocoa to them. No caramel, salt, or marshmallow fragrance at this point.

Let's begin with the white chocolate cups. The layers are from bottom to top: marshmallow, ganache, and caramel. For my own enjoyment I'd just bite them open but to show you I used a very sharp knife and careful pressure. The white chocolate is still the main fragrance but not there is a hint of salt as well. I pop one half into my mouth and the first flavor I get is the salted caramel, tangy not sweet then the vanilla from marshmallow and white chocolate, and finally a light darker essence. The I try each layer by itself, well as much as I can bite it off clearly. The marshmallow is fluffy and really just has a very light vanilla taste that makes the white chocolate seem creamier. The dark ganache layer covers up the vanilla taste and brings out the creaminess of the white chocolate even stronger. The caramel layer's saltiness is lowered when I taste it with just the white chocolate and the caramel tastes even tangier. I rinsed my mouth out and rested my taste buds for 15 minutes before moving on to test these. Remember that to get the taste of an individual chocolate, whatever kind it is, don't mix it with other food or beverages when you first have it. That's the only way to learn what the chocolate itself is like. After that feel free to experiment with ways of eating it or combining it with drinks.

The dark chocolate cup layers are a bit harder to make out in the photo but I think it still turned out fine so you can see them.  The fragrance from the cut open cup is well balanced between the salty tangy, the darker chocolate, and a hint of sweetness. I try one half of the cup in two bites to see how the triple layers interact with the dark chocolate cup. The initial flavor is the dark chocolate followed immediately by a salty tangy and a creaminess, as the salt fades the tang and the dark chocolate return until the chocolate is the final taste on my tongue. Wonderful! Testing layer by layer adds a deeper experience. The marshmallow layer greatly intensifies the bitterness of the dark chocolate and I loved that. Interestingly the ganache layer makes the flavor very smooth and creamy. The caramel layer has the strongest salt flavor and the tangy of the caramel is very intense as is the chocolate, this was my favorite of the individual layers.

I liked both cups a lot but as you know, darker chocolate is my favorite so it isn't surprising that I loved the darker cups best. Both are worthy Sacraments for us so I hope you check them out. Even though Easter is tomorrow and it is too late to get Ococoa unless you live near one of their retail partners, you can order these online in time for Mother's Day easily.