Saturday, February 9, 2013
Darker Lindt Chocolate Fondue
2 3.5oz 70% Smooth Dark bars from Lindt
1 3.5 Extra Creamy Milk bar from Lindt
10oz whipping cream
Break your bars into pieces when the cream slowly heats up in your fondue appliance on the simmer setting. Using a plastic spatula stirring in two or three pieces of the chocolate at a time, adding more pieces as they smooth out. When it has all melted, turn up the heat to the next setting and keep stirring for about two minutes. Turn the heat back down between the keep warm and simmer setting and enjoy! Left overs can be covered and reheated within a week.