Baked! of Bloomington was started in 2006 and now in 2013 they are going strong enough that they are thinking of expanding into Indianapolis. When I went I was accompanied by one of our Mocha Acolytes, Tim, and his husband-to-be, Long, who often helps us test products. Of course I gave them some of these cookies you see in the photo here as an thank and to get their opinions. Let's see if I agree with them.
To make your own creations check out their menu and go through the steps to select dough, fixin' (additions), frosting, and even melted tops of candy bars. Only the melted tops cost extra so don't worry about mixing together a few things. We agree with the Baked! advice to not add more than four ingredients or you won't taste them all. If you get one of the combinations we mentioned above, tell them you saw it on The Chocolate Cult. Personally I liked them all though if I had to pick just one, I'd have to break down and buy two sets of cookies: the peanut butter and the chocolate dough based ones we've looked at today.
If you want to know more about Baked! of Bloomington you can check out the interview and photos shoot we did that day. Baked! uses high quality ingredients and offers the customer a lot of variety for unique cookies any day they way so they earn a Sacramental status. With hours varying by time of year you should check first whether or not they are open at Noon or 2pm and closing at 2am or 4am. But if you live in Btown you need to check them out. Park on the street not the nearby business parking lots and you shouldn't have a problem.