Using the recipe on their website as a starting place, I made tiny batches of gourmet rice crispy treats. While it would have been nice to try and make Easter shapes I didn't really have enough to work with. This is the modified recipe:
2.67 ounces (approximately 3) 240sweet Artisan Marshmallows
1 tablespoon butter
1 cup crisped rice cereal
Grease bottom of 8 aluminum foil on a flat surface with a bit of the butter butter if so desired, I didn't to cut down on fat.
In small saucepan, melt rest of butter over medium-low heat. Cut marshmallows into quarters so you have 12 pieces. Add pieces and stir until melted. Add crisped rice cereal. Stir until completely mixed.
Using a soup or table spoon from your table setting utensils, spoon out the goo into 3 mounds. Let cool. Enjoy!
Makes about 3 serving.
|Coffee Chocolate Chip Marshmallows|
Over all these three gourmet marshmallow just could not hold up their chocolate once melted into a rice crispy treat form. 240sweet Artisan Marshmallows are great as marshmallows but this particular trio lacked what we are really looking for here on The Chocolate Cult: CHOCOLATE.