|Rice Bitz Cereal from Kroger|
|Kroger Gluten-Free Rice Bitz Cereal|
But now, the recipe!
by: TammyJo Eckhart
16 oz jar white chocolate peanut butter
1 stick margarine
8 oz chocolate
1 12 oz box Kroger Gluten-Free Rice Bitz
11 oz of mini candy covered chocolates
1. Line a metal muffin pan with paper liners; you'll need about 36 muffin cups in all depending on the size of them, mine were average size. Or you can lightly grease or spray two 9 X 13 X 2 inch pans.
2. Break up the chocolate and cup up the margarine into smaller pieces. Add these pieces to large sauce pan and melt them over low heat on your stove top. Keep stirring it from time to time so the chocolate doesn't scorch.
|Margarine and German's 48% Chocolate Melting|
|White Chocolate Peanut plus Melted Chocolate|
|Mix Cereal into Melted Chocolate Peanut Butter|
|Mini Candies Added to Cereal Mixture|
|Cereal Mixture into Muffin Cups|
|Cereal Treats in Baking Pan|
I have 15 coupons to share with people from Kroger for their boxed breakfast items. I'm going to split them up as follows -- 8 coupons for the first 8 people to leave and comment here tell me if you have tried this recipe or if you have a recipe idea of your own for this product. Make sure you live in a Kroger grocery store and that you are willing to give me your mailing address so I can send them out to you. You have to hurry because the coupons expire at the end of this month and I want to get them to you as fast as possible. The other 7 coupons will be sent to people sharing The Chocolate Cult post around Facebook. Make sure your FB shares are set to "Public" so I can see them.